STARTERS
CAULIFLOWER SOUP
Truffle oil, cream
PAN ROASTED PEACHES
Pecans, candied bacon, arugula, citrus mascarpone cream
BURRATA CHEESE
Tomatoes, prosciutto, olive tapenade, pesto, balsamic syrup
GORGONZOLA CHEESE STUFFED MEDJOUL DATES
Arugula, apple wood smoked bacon, maple vinaigrette
SALADS
ROASTED BEET SALAD
Fennel, orange-basil vinaigrette, candied pecans, balsamic
WATERMELON SALAD
Feta cheese, olives, arugula, red onions, balsamic, olive oil
ORGANIC FARMER'S GREEN SALAD
Tomatoes, red onions, balsamic vinaigrette, goat cheese
ARUGULA SALAD
Strawberries, candied bacon, mascarpone cream, pecans, sherry honey vinaigrette
FEATURED CHEESE PLATTER
IRELAND, DUBLINER, semi-hard cheese made from cow’s milk
FRANCE, SAINT ANDRE, triple cream, made from cow’s milk
MANCHEGO CHEESE, made from cows milk (similar to Parmigiano-Reggiano)
ALL CHEESES ARE PASTEURIZED
MAIN COURSES
FISH
GRILLED MADAGASCAR PRAWNS
Roasted red pepper, capers, olives, tomatoes, eggplant caviar, parsley pesto, saffron
“RARE” SEARED YELLOW FIN TUNA
Carrot ginger puree, cucumber seaweed salad, wasabi and sweet soy
ROASTED WHOLE DORADO
Sticky rice, crabmeat, Florida wild shrimp, curry sauce, toasted almonds
SEARED DIVER SEA SCALLOPS
Ricotta sformato, wild mushrooms, haricot verts, truffle-porcini sauce
MEAT
MELON & FRIED CHICKEN
House made fettuccini, pancetta, fried chicken, Crenshaw melon, parmesan cheese
GRILLED VEAL CHOP
Baby carrots, haricot verts, truffle-celery root puree, English peas, porcini sauce
GRILLED FILET MIGNON
Roasted potatoes, mushrooms, bacon, pearl onions, red wine sauce
GRILLED AUSTRALIAN RACK OF LAMB
Roasted butter nut squash, broccolini, baby carrots, mint chimichurri
PASTA
Baby carrots, haricot verts, truffle-celery root puree, English peas, porcini sauce
RICOTTA GNOCCHI
Mushrooms, asparagus, peas, porcini-sauce
DESSERTS
FLOURLESS CHOCOLATE TORTE
MANGO PANNA COTTA
HAZELNUT POT DE CRÈME
GELATO
VANILLA BEAN CRÈME BRULEE